To freeze the muffins, separate them onto a cookie sheet and place them in the freezer. Once you’ve made your frittata muffins and frozen them, all you need to do before eating is heat them in the microwave or oven. One reason to make frittata muffins instead of baking the mixture in the oven is so you can also freeze it. You combine all ingredients and then place them in muffin pans, so the mixture forms cup shapes after baking. Now that you know how to freeze a frittata, let’s talk about what else you can do besides eating it right out of the oven.įrittata muffins consist of bread and frittata batter. If you cannot use one of these vacuum seal methods, wrap the dish well in foil or plastic wrap, place it in an airtight container, and then put it in the freezer. This will prevent freezer burn from occurring and keep your frittata fresh for longer. If possible, use a vacuum sealer or another kind of plastic bag with an airtight seal that comes with a vacuum device. You can still add some ingredients that you want to freeze, such as fresh vegetables or herbs you need to make sure they’re frozen separately to prevent separation.įinally, how you wrap your dish is important as well. This involves separating the cheese and eggs from any milk products. The best way to prevent separation from occurring is to remove all dairy products before freezing your frittata. Sour cream is even worse because it’s already quite thick and dense, unlike heavy cream, which has a lot of air whipped to make it lighter. If you’ve used heavy cream or sour cream, these dairy products can separate from the other ingredients. If you plan to freeze your frittata, for example, if you’re planning a picnic or campout and don’t want to leave the oven on overnight on the off chance that it will burn down your house when unattended, make sure there are no dairy products in the recipe. However, there are two things you need to consider before freezing a frittata: what’s in your mixture and how well you wrap your dish. The main issue with freezing a frittata is that the texture changes when frozen – the eggs become a bit rubbery.īut this doesn’t mean the frittata isn’t still tasty and enjoyable to eat, especially since it will be served with other ingredients such as vegetables that add texture and flavor. You can freeze a cooked frittata and enjoy it later – make sure it’s wrapped well. Some people think frittata is only good when it’s hot out of the oven, but this isn’t true. In this article, we’ll guide you through the freezing process.

You can make it with leftover cooked vegetables, meat, or cheese.Īlthough it is not complicated to make (especially after you’ve tried it once), this dish can be tricky when you’re serving it because it must be served hot, right out of the oven.Īlso, it’s best to fill the frittata with an assortment of ingredients so everyone can choose what they want.īut most importantly, you should know that you can freeze a frittata made with cream cheese or sour cream for up to three months if there are no dairy products included in the recipe. There are a lot of variations – anything that can be mixed works well. It’s a delicious Italian invention that consists of eggs beaten with other ingredients, such as cheese or vegetables, and then baked in the oven. If you want a quick and easy meal, a frittata is an answer.

Frutista freeze